4 Bold Ways to Use Peri Peri Garlic Dip in Your Meals

Equal parts fiery and garlicky, our Peri Peri Garlic Dip is for those who want a little heat with their flavour. It's not just a dip — it's a secret weapon for anyone who loves bold, spicy food. Here are four ways to put it to work in your kitchen.

1. Peri Peri Chicken Wrap 

Marinate chicken strips in a mix of Peri Peri Garlic Dip, lemon juice, and olive oil for at least 30 minutes, then grill or pan-fry until charred at the edges. Roll into a warm tortilla with shredded lettuce, diced tomatoes, and a final drizzle of the dip straight from the jar. Spicy, smoky, and completely satisfying.

2. Fiery Dipping Sauce for Fries

Move over ketchup. Serve a bowl of Peri Peri Garlic Dip alongside crispy fries, sweet potato wedges, or onion rings for a dipping experience that actually has personality. The garlic and chilli combination is dangerously addictive — consider yourself warned.

3. Shawarma with a Kick

Try your shawarma with Peri Peri Garlic Dip instead of regular garlic sauce for a spicier version. The peri peri heat pairs beautifully with the warm spices in shawarma meat, adding a layer of complexity that regular garlic sauce doesn't have.

4. Eggs on Toast, Elevated

Spread Peri Peri Garlic Dip on toasted sourdough, then top with fried or scrambled eggs. Finish with a pinch of smoked paprika and fresh coriander. It's a breakfast that wakes you up in the best possible way — bold, spicy, and packed with flavour from the very first bite.

Can't decide between heat and classic garlic? Grab both with our Garlic Lovers Combo and taste the difference side by side. Order your Peri Peri Garlic Dip here and turn up the heat.